Blending simple preparation and the simplest of ingredients, most of which may already be in your kitchen, the makes Garlic Herb Salmon with Zucchini an everyday go to favorite. As an added benefit, it is a low time and low mess meal for those especially busy days. As we all know, one of the fastest and easiest ways to cook salmon and vegetables is in a pan. It is also one of the tastiest. By using the pan, you can capture that healthy and delicious oil from the fish and create the crispiest of skin on your salmon. You also are able to lock in moisture to keep the salmon the perfect texture for all.
You will not believe how much layered flavor and herbal delight can be packed in a single pan. All you need to do is toss the salmon, skin down, into a pan, throw in some vegetable, sprinkle a few herbs on top, and voila. You have a health and delicious dinner in less than 30 minutes. As an added bonus, you only have a few dishes to wash.
Many love this recipe for its speed. Although, some feel that the best thing about this recipe is its flexibility. If you do not have salmon, then you can precook a different meat a bit and use that instead. Chicken just takes a few minutes of pre-cooking and steak just adds about 10 minutes of pre-cooking to this recipe. If you are missing the vegetable selections, you can thinly slice almost any squash and use that instead. If you choose a denser squash, you may have to cook it a bit longer. The kitchen truly is your laboratory to experiment with this recipe.